Bistro St. Michael

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    • Eggs & More

    • Traditional

      9

      2 eggs, toast, choice of bacon, ham or sausage with breakfast potatoes, cottage cheese or fresh fruit

    • Corned Beef & Hash

      13

      House braised corned beef 2 eggs, fresh fruit and choice of toast

    • Huevos Rancheros

      11

      layers of crispy corn tortillas, refried beans, 2 eggs over medium, ranchero sauce, cojito cheese, avocado and salsa

    • Early Bird

      8

      Monday-Friday 7-9am

      2 eggs, choice of ham, bacon or sausage, breakfast potatoes and toast coffe or tea

    • House Smoked Lox

      12

      Whipped dill cream cheese, caper berries, red onion, tomato and sliced boiled egg with toasted bagel

    • Buttermilk Pancakes

      9

      2 eggs, bacon, ham or sausage

    • Quiche of the Day

      8

      served with fresh fruit

    • Biscuits & Gravy

      10

      Fresh made biscuits with rich sausage gravy, 2 eggs and breakfast potatoes, fruit or cottage cheese

    • Bowl of House made Granola

      6

      served with milk and fresh fruit

    • Filet & Eggs

      Grilled petite filets, topped with béarnaise, 2 eggs, breakfast potatoes and choice of toast

    • Benedicts

    • Traditional

      10

      Canadian ham on toasted English muffin toped with hollandaise

    • Florentine

      9

      Sautéed spinach, tomato and avocado on toasted English muffin topped with hollandaise

    • House Smoked Lox

      13

      On toasted English muffin topped with a dill caper hollandaise

    • Filet Mignon

      14

      Grilled filet on toasted English muffin topped with bernaise

    • New Southwest

      11

      On corn cakes with chorizo and avocado, topped with southwest hollandaise

    • Omelettes

    • St. Michael Classic

      9

      Diced Canadian ham, sharp cheddar and caramelized onions

    • Southwest

      10

      Chorizo, pepper jack, cilantro, with ranchero sauce and corn cake.                                                                                                                                                                                    Add avocado for 1.00

    • Spinach Mushroom & Feta

      9

      Sautéed spinach and crimini mushrooms, tomato and feta

    • Bistro Vegetable Frittata

      10

      Open faced with asparagus, mushrooms, sundried tomatoes and fontina

 

    • Mains, Soups & Salads

    • Small Pickled Beet

      8

      Spinach, arugula, toasted pecans, grilled pear and crumbled chevre with a citrus vinaigrette

    • Salmon Salad

      12

      Arugula, toasted pecans, cucumber, tomato and feta with a lemon-Dijon vinaigrette

    • Caesar Salad

      9

      Chopped romaine tossed with shaved parmesan and Caesar dressing topped with baked garlic croutons.                                                                                                                     Add mesquite chicken 4

    • Steak Salad

      16

      Grilled rib eye, sliced and served over a bed of mixed greens, red onion, gorgonzola and tomato with a red wine vinaigrette

    • Soup of the Day

      5

      Tomato Bisque or Chefs daily choice with small cornbread muffin

    • Quiche of the Day

      9

      With side salad or cup of soup

    • Fish & Chips

      12

      Mahi Mahi, battered and flash fried served with house tartar sauce, coleslaw and house cut fries

    • Vegetarian Selection

      14

      Breaded seasoned eggplant medallions, served with succotash and a spinach jalapeno puree

    • Sandwiches

    • BLT & Avocado

      10

      Apple smoked bacon, tomato, iceberg and avocado on toasted multi-grain with herb mayo

    • Rueben

      10

      Beer braised corned beef with swiss, tangy coleslaw house thousand island and Dijon on marble rye

    • Grilled Vegetable

      8

      Bell pepper, zucchini, red onion, mushroom and provolone on marble rye with herb mayo

    • Mesquite Chicken Club

      10

      With tomato, red onion, pepper jack, avocado, bacon, iceberg on bianco bun with chipotle aioli

    • House Ground Burger

      10

      With tomato, iceberg, red onion and choice of cheese on brioche                                                                                                                                                                                           Add bacon, sautéed mushrooms or avocado for 1.50

    • Southwest Burger

      11

      Ancho seasoned house ground beef, pepper jack, roasted green chili, and chipotle mayo on a bianco bun                                                                                                                     Add chorizo, jalapeños, or avocado for 1.50

 

    • Starters

    • Calamari

      8

      Seasoned light breading. flash fried, served with a house cocktail sauce and roasted tomato coulis

    • Seasonal Crostini

      7

      Current selection is with Burrata cheese, roasted roma tomato, basil and balsamic reduction

    • Sliders

      10

      Choose pork belly siracha with pickled kimchee or cheeseburger

    • Fresh Spreads & Bread

      12

      House hummus, smoked salmon mousse, pork belly rillettes, seasonal accoutrements, toastettes

    • Korean BBQ Riblets

      9

      Beef marinated in sweet ginger/garlic soy with chili sesame paste

    • Stuffed Potatoes

      7

      Seasoned russet, corned beef, swiss, pickled cabbage and Dijonnaise

    • Baked Wings

      8

      6 large, marinated, glazed sweet with heat, house ranch or blue cheese

    • Stuffed Shishito Peppers

      Smoked, spicy creole cream cheese

    • Small Pickled Beet

      8

      Spinach, arugula, toasted pecans, grilled pear and crumbled chevre with a citrus vinaigrette

    • Fish & Chips

      12

      Mahi Mahi, battered and flash fried served with house tartar sauce, coleslaw and house cut fries

    • Dinner Soup & Salads

    • Soup of the Day

      5

      Tomato Bisque or Chefs daily choice with small cornbread muffin

    • Steak Salad

      16

      Grilled rib eye, sliced and served over a bed of mixed greens, red onion, gorgonzola and tomato with a red wine vinaigrette

    • Caesar Salad

      9

      Chopped romaine tossed with shaved parmesan and Caesar dressing topped with baked garlic croutons.                                                                                                                     Add mesquite chicken 4

    • Salmon Salad

      12

      Arugula, toasted pecans, cucumber, tomato and feta with a lemon-Dijon vinaigrette

    • Main Events

    • Steak

      24

      Rib Eye, Horseradish creamed potato, grilled asparagus and demi glace

    • Roast Chicken

      18

      Slight smoke, roast parsnips, carrot puree and whole grain mustard butter sauce

    • Fresh Fish

      MP

      Current seasonal selection is Mahi Mahi with Shiitake mushroom risotto and broccolini

    • Roasted Pulled Pork

      18

      Pressed and seared, mascarpone cheese polenta, braised collard greens, pork demi

    • House Made Pasta

      14

      Pesto ricotta ravioli with oyster mushroom cream sauce

    • Duck

      19

      Spice rubbed breast pan seared, sweet potato cavatelli and arugula, blueberry demi

    • Vegetarian Selection

      14

      Breaded seasoned eggplant medallions, succotash and spinach jalapeno puree

    • Classics

    • House Ground Burger

      10

      With tomato, iceberg, red onion and choice of cheese on brioche                                                                                                                                                                                           Add bacon, sautéed mushrooms or avocado for 1.50

    • Southwest Burger

      11

      Ancho seasoned house ground beef, pepper jack, roasted green chili, and chipotle mayo on a bianco bun                                                                                                                     Add chorizo, jalapeños, or avocado for 1.50

    • Veggie Burger

      9

      A garbanzo, lentil and herb blended patty with tomato, iceberg, red onion and herb mayo on brioche                                                                                                                          Add cheese, sautéed mushrooms or avocado for 1.50