Bistro St. Michael

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    • Eggs & More

    • Traditional

      9

      2 eggs, toast, choice of bacon, ham or sausage with breakfast potatoes, cottage cheese or fresh fruit

    • Filet & Eggs

      14

      Grilled petite filets, topped with béarnaise, 2 eggs, breakfast potatoes and choice of toast

    • Corned Beef & Hash

      13

      House braised corned beef 2 eggs, fresh fruit and choice of toast

    • Huevos Rancheros

      11

      Layers of crispy corn tortillas, refried beans, 2 eggs over medium, ranchero sauce, cojito cheese, avocado and salsa

    • Early Bird

      8

      Monday-Friday 7-9am

      2 eggs, choice of ham, bacon or sausage, breakfast potatoes and toast. Plus coffee or tea.

    • Buttermilk Pancakes

      9

      With 2 eggs, bacon, ham or sausage

    • Quiche of the Day

      8

      Served with fresh fruit

    • Biscuits & Gravy

      10

      Fresh made biscuits with rich sausage gravy, 2 eggs and breakfast potatoes or fruit.

    • Steel Cut Oatmeal

      7

      With brown sugar and fresh fruit

    • Chicken Fried Steak

      13

      Crisp coating with rich sausage gravy, 2 eggs, toast with breakfast potatoes or fresh fruit

    • Benedicts

    • Traditional

      11

      Canadian ham on toasted English muffin topped with Hollandaise

    • Florentine

      11

      Sautéed spinach, tomato and avocado on toasted English muffin topped with hollandaise

    • Filet Mignon

      14

      Grilled filet on toasted English muffin topped with bernaise

    • New Southwest

      12

      On corn cakes with chorizo and avocado, topped with southwest hollandaise

    • Crab Cake

      14

      On toasted English muffin and topped with Béarnaise 

    • Omelettes

    • St. Michael Classic

      10

      Diced Canadian ham, sharp cheddar and caramelized onions

    • Southwest

      10

      Chorizo, pepper jack, cilantro, with ranchero sauce and corn cake.                                                                                                                                                                                    Add avocado for 1.00

    • Spinach Mushroom & Feta

      10

      Sautéed spinach and crimini mushrooms, tomato and feta

    • Bistro Vegetable Frittata

      10

      Open faced with asparagus, mushrooms, sundried tomatoes and fontina

 

    • Mains, Soups & Salads

    • Beet Salad

      9

      Pickled beet slices, poached pear, arugula, toasted pecans and crumbled chevre with apple cider vinaigrette

    • Wild Salmon Salad

      14

      Arugula, toasted pecans, cucumber, tomato and feta with lemon-dijon vinaigrette

    • Caesar Salad

      9

      Chopped romaine tossed with parmesan and Caesar dressing, baked garlic croutons.

      Add mesquite chicken  5

    • Steak Salad

      16

      Grilled rib eye, sliced and served over a bed of mixed greens, red onion, gorgonzola and tomato with red wine vinaigrette

    • Soup or House Salad

      5

      A bowl of tomato or artichoke bisque, soup of the day or house salad

    • Quiche of the Day

      9

      With side salad or cup of soup

    • Bistro Portobello

      16

      Roasted cap, spicy chickpea risotto, sautéed spinach, roasted red pepper coulis and feta

    • Sandwiches

    • BLT & Avocado

      11

      Apple smoked bacon, tomato, iceberg and avocado on toasted multi-grain with herb mayo

    • Rueben

      12

      Beer braised corned beef with swiss, tangy coleslaw house thousand island and Dijon on marble rye

    • Mesquite Chicken Club

      12

      With tomato, iceberg, red onion, bacon, pepper jack and chipotle aioli on toasted bianco bun, 

      Add avocado for 1.50

    • Bistro Burger

      11

      House ground beef with the works on brioche with house cut fries.

      Add bacon, sautéed mushrooms or avocado for 1.50

    • Green Chili Burger

      12

      House ground beef, pepper jack, roasted green chilies and chipotle aioli with house cut fries.

      Add chorizo, jalapenos or avocado for 1.50

    • Rib Eye Steak Sandwich

      16

      With cheddar, caramelized onions and horseradish aioli on a toasted bianco bun

      Add mushrooms or jalapenos for 1.50

    • BBQ Pork

      12

      Slow roasted pork with house barbeque sauce and coleslaw on brioche

 

Winter Happy Hour • 4-6pm
Starters marked *** are Half Price
$1.50 off wine and craft cocktails


    • Starters

    • Calamari

      9

      Seasoned light breading. flash fried, served with a house cocktail sauce and roasted tomato coulis

    • Baked Wings

      8

      6 large, marinated, glazed sweet with heat, house ranch or blue cheese

    • Beet Salad

      9

      Pickled beet slices, poached pear, arugula, toasted pecans and crumbled chevre with apple cider vinaigrette

    • Margherita Flat Bread***

      8

      Thin crispy with roasted tomatoes, mozzarella, basil and Parmesan

    • Crab Cakes

      12

      Lump claw meat with fresh herb aioli

    • Wine Lover’s Plate

      12

      Three cheeses, fresh and dried fruits, nuts and flat bread

    • Fried Green Tomatillos***

      8

      With barbecued pork and coleslaw

    • Onion Rings ***

      7

      Tasty battered thins, flash fried, house dipping sauce

    • Louisiana Boudin

      9

      Creole pork on caramelized potato thins with creamy mustard sauce

    • Dinner Soup & Salads

    • Soup or House Salad

      5

      A bowl of tomato or artichoke bisque, soup of the day or house salad

    • Steak Salad

      16

      Grilled rib eye, sliced and served over a bed of mixed greens, red onion, gorgonzola and tomato with red wine vinaigrette

    • Caesar Salad

      9

      Chopped romaine tossed with parmesan and Caesar dressing, baked garlic croutons.

      Add mesquite chicken  5

    • Wild Salmon Salad

      14

      Arugula, toasted pecans, cucumber, tomato and feta with lemon-dijon vinaigrette

    • Main Events

    • Steak

      26

      Rib Eye, horseradish creamed potato, grilled asparagus and demi-glace

    • Roast Chicken

      18

      Slight smoke, roast parsnips, carrot puree and whole grain mustard butter sauce

    • House Made Pasta

      16

      Grilled mesquite chicken and oyster mushrooms tossed with house fettuccini in a rich Alfredo sauce

    • Pan Roasted Duck

      19

      Spice rubbed breast, pan seared, sweet potato cavatelli and arugula with blueberry demi

    • Wild Alaskan Salmon

      22

      Oyster mushroom risotto and broccolini, white wine and lemon beurre blanc

    • Braised Suckling Pig

      19

      Pulled, formed and seared, mascarpone polenta, braised collard greens and demi-glace

    • Bistro Portobello

      16

      Roasted cap, spicy chickpea risotto, sautéed spinach roasted red pepper coulis and feta

    • Classics

    • Bistro Burger

      11

      House ground beef with the works on brioche with house cut fries.

      Add bacon, sautéed mushrooms or avocado for 1.50

    • Green Chili Burger

      12

      House ground beef, pepper jack, roasted green chilies and chipotle aioli with house cut fries.

      Add chorizo, jalapenos or avocado for 1.50

    • Mahi Fish & Chips

      12

      Lightly battered. With coleslaw and house cut fries

    • BBQ Pork Sandwich

      12

      Slow roasted pork with house barbecue sauce, coleslaw on brioche with house cut fries