Bistro St. Michaels Lunch Posted September 2, 2016

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    • Lunch Starters

    • Baked Crab Dip

      11

      Blue crab, creamy cheese blend and onions with toasted house pita

    • Chicken Wings

      7

      With house ranch or bleu cheese; mild or hot

    • Lettuce Wraps

      8

      Marinated chicken, mushrooms, green onions, carrots, jicama and soy/ginger sauce

    • Guacamole & Chips

      7

      Fresh, with house tortilla chips

    • Calamari

      9

      Lightly breaded, flash fried with house cocktail sauce

    • Local Veggies & Hummus

      9

      Fresh served on ice

    • Soups & Salads

    • Caesar Salad

      9

      Romaine, parmesan and fresh made croutons with Caesar dressing

    • Soups

      6

      Bowl of Tomato Artichoke Bisque or Soup of the day   

    • Side Salad

      5

      Spring mix and fresh vegetables with choice of dressing

    • Quinoa Salad

      11

      Cherry tomatoes, avocado, cucumber, goat cheese and tortilla strips with creamy herb vinaigrette

    • Kale Salad

      10

      Roasted shallots & tomatoes, parmesan and breadcrumbs with lemon garlic dressing

    • Heirloom Tomato Salad

      11

      Fresh mozzarella panzanella with cucumber, basil and croutons with sherry tomato vinaigrette

    • Garden Salad

      8

      Romaine, arugula, cherry tomato, cucumber, toasted pecans and feta with citrus vinaigrette

    • Lunch Casuals

    • Crispy Chicken Sandwich

      10

      Mild jalapeƱo slaw, sriracha aioli on a kaiser roll

    • Baked Mac & Cheese

      10

      Four cheese blend with roasted red peppers and green chilies

    • Mahi Fish & Chips

      13

      Tempura battered, colesla and fries with house tartar

    • BLT & Avocado

      11

      Apple smoked bacon, tomato, avocado and lettuce with herb mayo on toasted multi-grain

    • Steak Sandwich

      14

      Grilled sliced flat iron, red onion, roasted tomato, parm crisp, arugula

    • Reuben

      12

      Braised corned beef, swiss, coleslaw, house 1000 and dijon on marble rye

    • Cajun Chicken Sandwich

      10

      Spicy, grilled, lettuce and tomato with creole sauce on a crusty roll

    • Vegetarian Curry Bowl

      15

      Fresh vegetables, yellow coconut curry and cauliflower rice

    • Burgers

    • Bistro Burger

      11

      Lettuce, tomato, cheese and onion

      Add avocado or bacon for 1.75

      Add jalapeƱos or mushrooms for 1

    • Reuben Burger

      14

      Braised corned beef, swiss, coleslaw with house 1000 and Dijon

    • BBQ Bacon Burger

      13

      Maple smoked, white cheddar, lettuce and tomato with house BBQ sauce

    • New Southwest Burger

      12

      Pepper jack and roasted poblano with cilantro green chile cream cheese spread

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