• The image shows an empty bar interior with wooden decor, high stools, a well-stocked counter, and booths along the right side.

A Taste of Whiskey Row

The Burke brings the food and flavor of Whiskey Row to the table at the historic Hotel St. Michael. Brunch favorites like short rib Benedict and steak & eggs give way to dinner with hand-cut ribeye, wild salmon, shrimp scampi and grilled burgers, paired with fine wines and crafted cocktails. Settle into a window table right on Whiskey Row or pull up a seat at the bar, where Prescott has gathered since 1891.

  • Pancakes, eggs, bacon, and coffee
  • A hand grabbing sauced chicken wings from a plate with carrots, beside a beer and a small plant on a restaurant table.
  • A cheeseburger with fries and vegetables on a plate, a glass of beer, and a small plant in the background on a wooden table.
  • Pancakes, eggs, bacon, and coffee

  • A hand grabbing sauced chicken wings from a plate with carrots, beside a beer and a small plant on a restaurant table.

  • A cheeseburger with fries and vegetables on a plate, a glass of beer, and a small plant in the background on a wooden table.

    ​ Hours

    Brunch
    7 Days a Week | 7am-2pm

    No Service from 2-3pm • We’re busy preparing for dinner!

    Dinner
    Sunday-Thursday | 3pm-8pm
    Friday & Saturday | 3pm-9pm

    ​ 928.778-2500
    205 W Gurley St, Prescott, AZ 86301

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    • starters

      CHIPS & DIP TRIO v...................... 14
      fresh guacamole, house salsa, queso fundido and house made chips

      WHISKEY ROW WINGS....................... 16
      crispy wings tossed in your choice of whiskey BBQ sauce, Thai chili, dry rub, or buffalo sauce

      ROASTED BELL PEPPER HUMMUS* v/vg......... 14
      mixed olives, roasted bell peppers, cucumber, crispy garlic, za’atar, grilled naan

      HATCH GREEN CHILE & PORK STEW........... 8/12
      New Mexican spicy green chiles, pork loin, red potatoes, cilantro, limes, and grilled flour tortilla

      GARDEN BISQUE v......................... 7/10
      creamy tomato and artichoke bisque, basil oil, parmesan, garlic torn bread

      STEAK & GORGONZOLA WEDGE................ 26
      grilled steak, iceberg, tomato, blue cheese dressing, crispy onion, gorgonzola
      Add Sauteed Shrimp 10

      CAESAR SALAD v.......................... 10/16
      romaine lettuce, lemon, crispy garlic, homemade caesar dressing, parmesan, and garlic torn bread
      add chicken 6 | steak 12 | salmon 12 | shrimp 10

      HOUSE SALAD* gf/vg...................... 8/14
      artisan lettuce, tomato, cucumber, carrots, house croutons, choice of dressing: ranch, blue cheese, or balsamic vinaigrette
      add chicken 6 | steak 12 | salmon 12 | shrimp 10

      breakfast

      AVOCADO TOAST........................... 15
      crushed avocado, cherry tomato, pickled onion, crispy garlic, red pepper flake, balsamic glaze
      add an egg 3

      YOGURT PARFAIT.......................... 10
      Greek or plain yogurt, fresh fruit, granola

      STEAK & EGGS............................ 23
      5oz sirloin, 2 eggs, breakfast potatoes or fresh fruit

      TRADITIONAL BREAKFAST................... 17
      2 eggs, choice of bacon, ham, or sausage, toast, breakfast potatoes or fresh fruit

      BACON & CHEDDAR OMELET.................. 16
      honey cured bacon, tomato, sharp cheddar, toast, breakfast potatoes or fresh fruit

      SHORT RIB BENEDICT...................... 20
      a little spicy, grilled poblano, pickled onion, 2 poached eggs, southwest hollandaise sauce on English muffin, cilantro, breakfast potatoes or fresh fruit

      FLORENTINE BENEDICT..................... 18
      sauteed spinach, tomatoes, avocado, 2 poached eggs, hollandaise on English muffin, breakfast potatoes or fresh fruit

      TRADITIONAL BENEDICT.................... 16
      sliced ham, 2 poached eggs, hollandaise sauce on English muffin, breakfast potatoes or fresh fruit

      BUTTERMILK PANCAKE BREAKFAST............ 17
      3 pancakes, 2 eggs, choice of bacon, ham, or sausage. Served with warm syrup

      FRENCH TOAST BREAKFAST.................. 17
      4 halves, 2 eggs, choice of bacon, ham or sausage. Served with warm syrup

      lunch

      Comes with choice of fries, side salad, or jalapeno slaw.

      BISTRO BURGER........................... 18
      ½ lb. grilled beef patty, confit garlic aioli, cheddar, green leaf lettuce, tomato and red onion, pickle, brioche bun
      add avocado 2 | bacon 4

      WHISKEY BACON JAM BURGER................ 20
      ½ lb. grilled beef patty, crispy onion, bacon bourbon jam, brioche bun
      add avocado 2 | bacon 4 | cheese 2

      MUSHROOM SWISS VEGGIE BURGER............ 18
      housemade cauliflower patty with rice, red peppers, mushrooms, and panko. Brioche bun, confit garlic aioli, sauteed mushroom, dijon, Swiss

      CRISPY CHICKEN SANDWICH................. 19
      buttermilk crispy fried chicken, jalapeno coleslaw, sriracha aioli, pickles, brioche bun
      add avocado 2 | bacon 4

      FISH TACOS.............................. 21
      3 beer battered mahi tacos, jalapeño slaw, sriracha aioli, fries or coleslaw

      BEER-BATTERED MAHI...................... 23
      mahi, lemon, jalapeño slaw, fries, tocho’s tartar sauce

      CALIFORNIA WRAP......................... 18
      grilled chicken, romaine, bacon, tomato, avocado, ranch, tomato basil tortilla, fries or coleslaw

      TURKEY CLUB............................. 19
      smoked turkey, bacon, lettuce, tomato, herbed mayo, sourdough, fries or coleslaw

      morning ‘tails

      Ask your server about our full beverage menu.

      BURKE BLOODY MARY....................... 14
      Tito's handmade vodka, tomato juice, fresh citrus, cracked pepper, Worcestershire, charred rosemary salt

      PRICKLY PEAR MIMOSA..................... 13
      Gambino DOCG Prosecco, prickly pear, Luxardo Liqueur

      IRISH COFFEE............................ 14
      Tullamore D.E.W. Irish whiskey, fresh coffee, whipped cream, espresso sugar

      v ~ vegetarian   vg ~ vegan   gf ~ gluten free

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • for the table

      BREAD BOARD v........................... 12
      selection of Artisan breads, honey-cinnamon butter, garlic-herb butter

      CHARCUTERIE............................. 18
      calabrese, soppressata, prosciutto, gorgonzola, cabernet-soaked cheddar, goat cheese, preserves, macadamia nuts, whole grain mustard, crostini

      THE TRIO v.............................. 14
      fresh guacamole, house salsa, queso fundido and house-made chips

      WHISKEY ROW WING........................ 16
      crispy wings tossed in your choice of whiskey BBQ sauce, dry rub, Thai chili or buffalo sauce

      CHARRED PEPPER HUMMUS v/vg.............. 14
      mixed olives, cucumber, charred peppers, crispy garlic, za’atar, grilled naan

      MACADAMIA SHRIMP........................ 15
      jumbo gulf shrimp, macadamia-coconut crust, Malibu piña colada sauce

      garden + kettle

      HATCH GREEN CHILE & PORK STEW........... 8/12
      New Mexico spicy green chiles, pork loin, red potatoes, cilantro, limes, and grilled flour tortilla

      GARDEN BISQUE v......................... 7/10
      creamy tomato and artichoke bisque, basil oil, parmesan, garlic torn bread

      HOUSE SALAD vg/gf....................... 8/14
      artisan lettuce, tomato, cucumber, carrots, red onion, house croutons, choice of dressing: ranch, blue cheese, or balsamic vinaigrette
      add chicken 6 | steak 12 | shrimp 10

      STEAK & GORGONZOLA WEDGE................ 22
      grilled steak, iceberg, tomato, balsamic blue cheese dressing, crispy onion, gorgonzola
      add shrimp 10

      CLASSIC CAESAR v........................ 10/16
      romaine lettuce, lemon, crispy garlic, homemade caesar dressing, parmesan, and garlic torn bread
      add chicken 6 | steak 12 | shrimp 10

      grill + grain

      Comes with choice of fries, side salad, or jalapeno slaw.

      BURKE BURGER............................ 18
      ½ lb. grilled beef patty, confit garlic aioli, cheddar, green leaf lettuce, tomato and red onion, pickle, brioche bun
      add avocado 2 | bacon 4

      BOURBON JAM BURGER...................... 20
      ½ lb. grilled beef patty, crispy onion, bacon bourbon jam, brioche bun
      add avocado 2 | bacon 4 | cheese 2

      MUSHROOM SWISS VEGGIE BURGER............ 18
      housemade cauliflower patty with rice, red peppers, mushrooms and panko. brioche bun, confit garlic aioli, sauteed mushroom, dijon, and Swiss

      BUTTERMILK CHICKEN...................... 19
      buttermilk fried chicken, jalapeno coleslaw, sriracha aioli, pickles, brioche bun
      add avocado 2 | bacon 4

      STEAK SANDWICH.......................... 20
      grilled steak, confit garlic aioli, caramelized onion, roasted red bell pepper
      add avocado 2

      signatures

      HAND-CUT RIBEYE......................... 38
      hand-cut ribeye, broccolini, pistachio picada, garlic-herb fingerlings, herb compound butter
      add balsamic gorgonzola crust 6

      STEAK AU POIVRE......................... 34
      grilled steak, confit garlic mash, sautéed asparagus, and whiskey peppercorn sauce

      BRAISED SHORT RIB....................... 38
      slow braised short rib, confit garlic mash, heirloom carrots, dijon port demi

      GRILLED WILD SALMON..................... 32
      wild salmon, asparagus, rice pilaf, lemon-caper sauce

      CHICKEN FLORENTINE...................... 28
      chicken breast lightly breaded, parmesan, confit garlic mash, sautéed asparagus, creamed spinach florentine, red bell pepper

      PASTA PRIMAVERA......................... 26
      fettuccini, red bell pepper, shallot, garlic, broccolini, asparagus, cherry tomato, crushed red pepper, basil oil

      SHRIMP SCAMPI........................... 28
      jumbo gulf shrimp, fettuccini pomodoro, cherry tomato, sauvignon blanc, compound butter, garlic, parmesan, basil

      BEER-BATTERED MAHI...................... 23
      mahi, lemon, jalapeño slaw, fries, tocho’s tartar sauce

      to finish

      BURKE APPLE BAKE v...................... 18
      brown butter apple crumble, cinnamon sugar, salted bourbon caramel, vanilla ice cream

      VANILLA BEAN CRÈME BRÛLÉE v............. 14
      vanilla bean, fresh berries, lemon zest

      CHERRY CHOCOLATE TORTE gf............... 14
      vanilla chantilly, luxardo cherries, smoked salt

      PRICKLY PEAR SORBET vg.................. 14
      St. Michael sorbet, crushed lemon sugar, fresh berries, mint

      v ~ vegetarian   vg ~ vegan   gf ~ gluten free

    • MIMOSA....................................................$8

      TITO’S BLOODY MARY.......................$10

      SANGRIA...................................................$10

      FRENCH MARTINI...............................$14
      Grey Goose Vodka, Chambord, Pineapple

      ST. MICHAEL OLD FASHIONED............................$13
      Demerara Sugar Cube, Bitters, Soda, Old Forester 86 Bourbon

      ESPRESSO MARTINI........................................$14
      Ketel One Vodka, Caffe Borghetti Espresso Liqueur, Simple Syrup

      DESERT 75..........................................................$12
      Corazon Tequila, Prickly Pear Syrup, Lime Juice, Champagne 

      KENTUCKY PEACHES..................$12
      Buffalo Trace Bourbon, Peach Puree, Lemon, Ginger Beer 

      MOCKTAILS...$6

      DESIGNATED DRIVER
      Blueberry, Jalapeno, Sweet and Sour, Soda Water

      HIGH AND DRY
      Pineapple, Ginger Beer, Lime

      PRETTY AND PRICKLY
      Simple Syrup, Lime, Mint, Prickly Pear, Soda Water

    A cheeseburger with French fries, accompanied by a glass of beer, is served on a white plate in the image.
    Two pints of beer, one light and one dark, on a wooden bar counter with a blurred backdrop of bottles and glasses in a bar setting.
    A cocktail garnished with bacon, olives, and peppers sits on a wooden table.
    A bowl of Caesar salad with grilled chicken, croutons, and grated cheese, next to a glass of white wine and a small potted succulent plant.
    A pulled pork sandwich with french fries on a white plate, accompanied by a drink garnished with olives, a celery stalk, and a bacon strip.
    A bowl of food, a glass of white wine, and a small plant are on a wooden table in a restaurant setting.
    A person is about to eat sauced chicken wings with carrots, with a glass of beer in the background and a small potted plant on the table.
    A stack of pancakes on a white plate, with bacon, an orange slice, a drink, and syrup being poured, placed on a wooden table.