Bistro St. Michael

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Bistro St Michael is our onsite restaurant serving bisto-style signature cuisine seven days a week.

Our full bar is stocked with fine wines, crafted beers and top-shelf spirits.

Relax and take in the view of the Court House Plaza in the casual atmosphere of this 1901 restored bistro.

Contact

(928) 778-2500

    • Eggs and More

    • Traditional

      9

      2 eggs, toast, choice of bacon, ham or sausage with breakfast potatoes, cottage cheese or fresh fruit

    • Fillet and Eggs

      14

      Grilled petite fillets, topped with béarnaise, 2 eggs, breakfast potatoes and choice of toast

    • Corned Beef and Hash

      13

      House braised corned beef 2 eggs, fresh fruit and choice of toast

    • Huevos Rancheros

      11

      Layers of crispy corn tortillas, refried beans, 2 eggs over medium, ranchero sauce, cojito cheese, avocado and salsa

    • Early Bird

      8

      Monday thru Friday 7-9am

      2 eggs, choice of ham, bacon or sausage, breakfast potatoes and toast coffee or tea

    • House Smoked Lox

      12

      Whipped dill cream cheese, caper berries, red onion, tomato and sliced boiled egg with toasted bagel

    • Buttermilk Pancakes

      9

      House made batter with served with  2 eggs, bacon, ham or sausage

    • Quiche of the Day

      8

      Served with fresh fruit

    • Biscuits and Gravy

      10

      Fresh made Biscuits with rich sausage gravy, 2 eggs and breakfast potatoes, fruit or cottage cheese

    • Bowl of House made Granola

      6

      Served with milk and fresh fruit

    • Benedicts

      served with 2 eggs poached medium, breakfast potatoes or fresh fruit

    • Traditional

      10

      Canadian ham on toasted English muffin topped with hollandaise

    • Florentine

      9

      Sautéed spinach, tomato and avocado on toasted English muffin topped with hollandaise

    • Smoked Lox

      13

      On toasted English muffin topped with a dill caper hollandaise

    • Fillet Mignon

      14

      Grilled fillet on toasted English muffin topped with béarnaise

    • New Southwest

      11

      on corn cakes with chorizo and avocado, topped with southwest hollandaise

    • Omelettes

      Choice of toast and breakfast potatoes or fresh fruit

    • Bistro Vegetable Frittata

      10

      Open faced with asparagus, mushrooms, sundried tomatoes and fontina

    • Southwest

      10

      House made chorizo, pepper jack, cilantro, with ranchero sauce and corn cake

    • St. Michael Classic

      9

      Diced, Canadian ham, sharp cheddar and caramelized onions

    • Spinach Mushroom and Feta

      9

      sautéed spinach and crimini mushrooms, tomato and feta

    • Sandwiches

      Choice of fresh house cut fries, fruit, or coleslaw

    • BLT & Avocado

      10

      Apple smoked bacon, tomato, avocado and iceberg with herb mayo on toasted multi-grain

    • Bistro Cheesesteak

      12

      Sliced beef rib griddled with bell pepper, caramelized onions and house cheese sauce on an crusty roll.

    • Rueben

      10

      Beer braised corn beef with Swiss, tangy coleslaw, house thousand island and Dijon on marble rye

    • Grilled Vegetable

      8

      Bell pepper, zucchini, red onion, mushroom, provolone and herb mayo on marble rye

    • Mesquite Chicken Club

      10

      Tomato, red onion, pepper jack, avocado, bacon and greens on a toasted sourdough with chipotle aioli

    • House Ground Burger

      10

      tomato, iceberg, red onion and choice of cheese on brioche.  Add bacon, sautéed mushrooms or avocado for 1.50

    • Southwest Burger

      11

      Ancho seasoned house ground beef, pepper jack, roasted green chili, and chipotle mayo on a bianco bun

    • Veggie Burger

      9

      A garbanzo, lentil and herb blended patty with tomato, iceberg, red onion and herb mayo on brioche

    • Salads, Soup, Quiche, and Mains

    • Roasted Beet

      12

      with grilled pear, spinach and arugula, toasted pecans and crumbled chevre with a beet reduction citrus vinaigrette

    • Salmon Salad

      11

      Arugula, toasted pecans, cucumber, tomato and feta, with a lemon-Dijon vinaigrette

    • Caesar Salad

      9

      Chopped romaine tossed with shaved parmesan and Caesar dressing, topped with baked garlic croutons

    • Steak Salad

      16

      Chilled slices of slow cooked short rib over a bed of mixed greens, red onion, gorgonzola and tomato. served with red wine vinaigrette

    • Soup if the Day

      5

      a bowl served with crackers or cornbread

    • Quiche of the Day

      9

      with side salad or cup of soup

    • Fish and Chips

      12

      Mahi Mahi battered and flash fried. served with house tartar sauce, coleslaw and house cut fries

    • Stuffed Pepper

      12

      Roasted bell, filled with a medley of vegetables, couscous, mushrooms, toasted pine nuts and feta. served over wilted spinach and arugula with a tomato coulis

    • Starters

    • Calamari

      Seasoned light breading, flash fried, house cocktail sauce and roasted tomato coulis   8

    • Seasonal Crostini

      Current selection is with burrata cheese, roasted rom tomato, basil and balsamic reduction   7

    • Sliders

      Choose pork belly siracha with pickled kimchee or cheeseburger       10

    • Stuffed Shishito Peppers

      Smoked, spicy creole cream cheese       7

    • Fresh Spreads & Breads

      House hummus , smoked salmon mousse, pork belly rillettes, seasonal accoutrements, toastettes      12

    • Beet Salad

      Pickled beet slices, poached pear, arugula, toasted pecans and crumbled chevre with apple cider vinaigrette   8

    • Korean BBQ Riblets

      Beef marinated in sweet ginger/garlic soy with chili sesame paste     9

    • Stuffed Potatoes

      Seasoned russet, corned beef, swiss, pickled cabbage and dijonnaise     7

    • Baked Wings

      6 large, marinated, glazed sweet with heat, house ranch or blue cheese   8

    • Soup & Salads

    • Soup

      A bowl of tomato artichoke bisque or soup of the day       5

    • Caesar Salad

       

      Chopped romaine tossed with shaved parmesan and Caesar dressing, topped with baked garlic croutons.              9

      Add mesquite chicken 4

    • Salmon Salad

      Arugula, toasted pecans, cucumber, tomato and feta, with a lemon-dijon vinaigrette           12

    • Steak Salad

      Slices of grilled Rib Eye over a bed of mixed greens, red onion, gorgonzola and tomato, with red wine vinaigrette          16

    • Main Events

    • Steak

      Rib Eye, horseradish creamed potato, grilled asparagus and demi glace       24

    • Roast Chicken

      Slight smoke, roast parsnips, carrot puree and whole grain mustard butter sauce        18

    • Fresh Fish

      Current seasonal selection is Mahi Mahi with shiitake mushroom risotto and broccolini            MP

    • Roasted Pulled Pork

      Pressed and seared, mascarpone cheese polenta, braised collard greens, pork demi                18

    • House Made Pasta

      Pesto ricotta ravioli with oyster mushroom cream sauce            14

    • Duck

      Spice rubbed breast pan seared, sweet potato cavatelli and arugula, blueberry demi       19

    • Vegetarian Selection

      Breaded seasoned eggplant medallions, succotash and spinach jalapeño puree           14

    • Classics

    • Bistro Burger

      House ground beef with the works on brioche. House cut fries.      10      

      Add bacon, sautéed mushrooms or avocado for 1.50

    • Green Chile Burger

      House ground beef, pepper jack, roasted green chilies and chipotle aioli. House cut fries.            11

      Add chorizo, jalapeños, or avocado for 1.50

    • Veggie Burger

      Roasted Garbanzo/Lentil beans, base, herbs and spices. House cut fries.              9

      Add cheese, sautéed mushrooms or avocado for 1.50

    • Mahi Fish & Chips

      Lightly battered. With coleslaw and house cut fries       12