Bistro St. Michael

Bistro St Michael is our onsite restaurant serving bisto-style signature cuisine seven days a week.

Our full bar is stocked with fine wines, crafted beers and top-shelf spirits.

Relax and take in the view of the Court House Plaza in the casual atmosphere of this 1901 restored bistro.

Contact

(928) 778-2500

    • Eggs and More

    • Traditional

      9

      2 eggs, toast, choice of bacon, ham or sausage with breakfast potatoes, cottage cheese or fresh fruit

    • Fillet and Eggs

      14

      Grilled petite fillets, topped with béarnaise, 2 eggs, breakfast potatoes and choice of toast

    • Corned Beef and Hash

      13

      House braised corned beef 2 eggs, fresh fruit and choice of toast

    • Huevos Rancheros

      11

      Layers of crispy corn tortillas, refried beans, 2 eggs over medium, ranchero sauce, cojito cheese, avocado and salsa

    • Early Bird

      8

      Monday thru Friday 7-9am

      2 eggs, choice of ham, bacon or sausage, breakfast potatoes and toast coffee or tea

    • House Smoked Lox

      12

      Whipped dill cream cheese, caper berries, red onion, tomato and sliced boiled egg with toasted bagel

    • Buttermilk Pancakes

      9

      House made batter with served with  2 eggs, bacon, ham or sausage

    • Quiche of the Day

      8

      Served with fresh fruit

    • Biscuits and Gravy

      10

      Fresh made Biscuits with rich sausage gravy, 2 eggs and breakfast potatoes, fruit or cottage cheese

    • Bowl of House made Granola

      6

      Served with milk and fresh fruit

    • Benedicts

      served with 2 eggs poached medium, breakfast potatoes or fresh fruit

    • Traditional

      10

      Canadian ham on toasted English muffin topped with hollandaise

    • Florentine

      9

      Sautéed spinach, tomato and avocado on toasted English muffin topped with hollandaise

    • Smoked Lox

      13

      On toasted English muffin topped with a dill caper hollandaise

    • Fillet Mignon

      14

      Grilled fillet on toasted English muffin topped with béarnaise

    • New Southwest

      11

      on corn cakes with chorizo and avocado, topped with southwest hollandaise

    • Omelettes

      Choice of toast and breakfast potatoes or fresh fruit

    • Bistro Vegetable Frittata

      10

      Open faced with asparagus, mushrooms, sundried tomatoes and fontina

    • Southwest

      10

      House made chorizo, pepper jack, cilantro, with ranchero sauce and corn cake

    • St. Michael Classic

      9

      Diced, Canadian ham, sharp cheddar and caramelized onions

    • Spinach Mushroom and Feta

      9

      sautéed spinach and crimini mushrooms, tomato and feta

    • Sandwiches

      Choice of fresh house cut fries, fruit, or coleslaw

    • BLT & Avocado

      10

      Apple smoked bacon, tomato, avocado and iceberg with herb mayo on toasted multi-grain

    • Bistro Cheesesteak

      12

      Sliced beef rib griddled with bell pepper, caramelized onions and house cheese sauce on an crusty roll.

    • Rueben

      10

      Beer braised corn beef with Swiss, tangy coleslaw, house thousand island and Dijon on marble rye

    • Grilled Vegetable

      8

      Bell pepper, zucchini, red onion, mushroom, provolone and herb mayo on marble rye

    • Mesquite Chicken Club

      10

      Tomato, red onion, pepper jack, avocado, bacon and greens on a toasted sourdough with chipotle aioli

    • House Ground Burger

      10

      tomato, iceberg, red onion and choice of cheese on brioche.  Add bacon, sautéed mushrooms or avocado for 1.50

    • Southwest Burger

      11

      Ancho seasoned house ground beef, pepper jack, roasted green chili, and chipotle mayo on a bianco bun

    • Veggie Burger

      9

      A garbanzo, lentil and herb blended patty with tomato, iceberg, red onion and herb mayo on brioche

    • Salads, Soup, Quiche, and Mains

    • Roasted Beet

      12

      with grilled pear, spinach and arugula, toasted pecans and crumbled chevre with a beet reduction citrus vinaigrette

    • Salmon Salad

      11

      Arugula, toasted pecans, cucumber, tomato and feta, with a lemon-Dijon vinaigrette

    • Caesar Salad

      9

      Chopped romaine tossed with shaved parmesan and Caesar dressing, topped with baked garlic croutons

    • Steak Salad

      16

      Chilled slices of slow cooked short rib over a bed of mixed greens, red onion, gorgonzola and tomato. served with red wine vinaigrette

    • Soup if the Day

      5

      a bowl served with crackers or cornbread

    • Quiche of the Day

      9

      with side salad or cup of soup

    • Fish and Chips

      12

      Mahi Mahi battered and flash fried. served with house tartar sauce, coleslaw and house cut fries

    • Stuffed Pepper

      12

      Roasted bell, filled with a medley of vegetables, couscous, mushrooms, toasted pine nuts and feta. served over wilted spinach and arugula with a tomato coulis

    • For Sharing

    • Crispy Calamari

      8

      Tossed in seasoned flour and flash fried. Served with house roasted tomato coulis or cocktail sauce

    • 3 Sliders

      10

      Choose from house ground beef, southwest, chicken or veggie

    • Queso Fundido

      9

      Melted cheese blend with house tortilla chips and crostini choose 3 toppings: Green chilies. jalapenos, chorizo, guacamole, green onion and pico de gallo

    • 3 Mini Tostadas

      7

      Southern spiced ground beef with cheese, shredded lettuce and pico de gallo on flash friend corn tortilla rounds

    • Duck Bites

      9

      Spice rubbed duck bites with pomegranate glaze and pancetta bits over pineapple relish

    • Charcuterie Board

      14

      Selection of cured meats, artisan cheeses, olives, toasted pecans with crostini

    • Bruschetta

      5

      Mixed olive tapenade over toasted baguettes

    • Soups and Salads

    • Caesar Salad

      9

      Chopped romaine tossed with shaved parmesan and Caesar dressing, topped with baked garlic croutons. Add mesquite chicken 4.00

    • Roasted Beet Salad

      12

      With grilled pear, spinach and arugula, toasted pecans and crumbled chevre with a beet reduction citrus vinaigrette

    • Salmon Salad

      MP

      Arugula, toasted pecans, cucumber, tomato and feta, with a lemon-Dijon vinaigrette

    • Steak Salad

      16

      Chilled slices of rib eye over a bed of mixed greens, red onion, gorgonzola and tomato served with red wine vinaigrette

    • Dinner

      Add a cup of soup or garden salad to any dinner for 3

    • Sante Fe Chicken

      14

      Grilled marinated breast served over a blend of medley of wild rice green chilies, vegetables and couscous

    • Bistro Steak

      21

      Top choice Angus grilled rib-eye served with potatoes au gratin and chefs choice of vegetables

    • Whiskey Salmon

      MP

      Wild Alaskan King or Sockeye depending on availability. Pan seared with a bourbon glaze. served with wild rice and chefs choice of vegetables

    • Duck 101

      16

      Spiced rubbed breast, pan basted and grill finished. served sliced with pomergranate reduction, wild rice and chefs choice of vegetables

    • Roasted Bell

      14

      Roasted bell, filled with a medley of vegetables, couscous, mushroom, toasted pine nuts and feta. Served over wilted spinach and arugula with a tomato coulis

    • Mahi Fish and Chips

      12

      Mahi Mahi battered and flash fried. Served with coleslaw and house cut fries

    • Chuck and Prime Burger

      10

      House ground beef with tomato, lettuce, red onion and choice of cheese on brioche. Served with house cut fries. Add Bacon, sautéed mushrooms or avocado for 1.50

    • Ancho Burger

      11

      Chile and herb seasoned house ground beef with pepper jack, roasted green chilies and chipotle aioli. Served with house cut fries. Add Chorizo, jalapenos, or avocado for 1.50

    • House Veggie Burger

      9

      A grilled tasty blend of falafel, lentil and herbs with tomato, lettuce, red onion and herb mayo on brioche. served with house cut fries. Add cheese, sautéed mushrooms or avocado for 1.50