Where The Locals Eat

BISTRO
ST. MICHAEL

Nestled within the iconic Hotel St. Michael building. Bistro St. Michael is the beating heart of historic downtown Prescott's renowned "Whiskey Row." Here, patrons can revel in the joy of savoring expertly crafted comfort food and beverages while being treated to exceptional service. The bistro's delightful ambiance offers splendid vistas of the courthouse plaza and the bustling downtown community of Prescott, making it an exquisite destination to indulge in the local charm and vibrancy.

  • Hotel St Michael Prescott

  • Hotel St Michael Prescott

  • Hotel St Michael Prescott

     Hours

    Breakfast
    Mon-Fri 7-10:30AM

    Brunch
    Sat & Sun 7AM-3PM

    Lunch
    Mon-Fri 11AM-3PM

    Dinner
    Sun-Thurs 4-8PM, Fri & Sat 4-9PM

    Visit Official Website
    928.778-2500

    205 W Gurley St,
    Prescott, AZ 86301

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    • eggs and more

      All Breakfast Come with Toast and Choice of Potatoes or Fresh Fruit (Excludes French toast & Pancakes)

      TRADITIONAL BREAKFAST*...........13
      2 eggs, choice of bacon, ham, or sausage

      CORNED BEEF HASH & EGGS*..........16
      House braised, grilled potatoes, onions, 2 eggs

      BRISKET & EGGS*......................18
      Slow smoked prime brisket, 2 eggs

      BISTRO BISCUITS & GRAVY*...........15
      Fresh baked biscuits, rich sausage gravy, 2 eggs

      BREAKFAST WRAP.....................15
      Choice of bacon, sausage, or ham, eggs, potatoes, onion, poblano, cheddar

      CHICKEN FRIED STEAK*...............17
      4oz. sirloin, rich sausage gravy, 2 eggs

      AVOCADO TOAST.......................14
      Greek yogurt, fresh fruit

      benedicts

      TRADITIONAL*.........................17
      Sliced ham, 2 poached eggs, hollandaise sauce

      FLORENTINE*..........................18
      Sautéed spinach, tomatoes, avocado, 2 poached eggs, hollandaise sauce

      BRISKET*...............................18
      A little spicy, grilled poblano, avocado, 2 poached eggs, southwest hollandaise sauce

      3 egg omelettes

      ST. MICHAEL CLASSIC..................14
      Ham, caramelized onions, sharp cheddar

      MUSHROOM............................14
      Sautéed Cremini, spinach, feta

      BACON /AVOCADO......................14
      Honey cured, tomato, sharp cheddar

      french toast &pancakes

      FRENCH TOAST BREAKFAST*..........14
      4 halves, 2 eggs, choice of bacon, ham, or sausage · Served with warm syrup

      BUTTERMILK PANCAKE BREAKFAST*.13
      2 pancakes, 2 eggs, choice of bacon, ham, or sausage · Served with warm syrup

      sides

      BACON (3)...............................4

      HAM STEAK (4OZ).....................4.5

      SAUSAGE LINK (2).......................4

      BREAKFAST POTATOES.................4

      EGG (1)...................................2

      PANCAKE (1)............................3

      FRENCH TOAST (2 HALVES).............4

      FRESH FRUIT..........................3.5

      HOLLANDAISE SAUCE...................2

      TOAST.................................2.5

      GF TOAST................................3

      ENGLISH MUFFIN.....................2.5

      AVOCADO .............................4.5

    • appetizers, salad & soup

      CHIPS AND DIPS TRIO....................... 12
      Baja guacamole, salsa fresca, queso fundido, house made chips

      BISTRO LETTUCE WRAPS................... 13
      Soy marinated chicken, fresh ginger, asian vegetables on romaine

      PRIME STEAK TACOS........................ 13
      Three street tacos, seared steak, cheddar & jack cheese, shredded lettuce, salsa fresca, avocado & lime crema

      WHISKEY ROW WINGS...................... 14
      A pound of crispy wings tossed in your choice of buffalo, hoisin glaze or habanero BBQ

      POINT JUDITH CALAMARI.................. 15
      Marinated, lightly battered with horseradish cocktail sauce

      CRISPY MACADAMIA COCONUT SHRIMP ..16
      Six jumbo Gulf shrimp, breaded with macadamia nuts and coconut, piña colada sauce

      SOUP OF THE DAY ........................... 9

      TOMATO ARTICHOKE BISQUE ............... 9
      With garlic/herb croutons

      HOUSE SALAD ............................... 9
      Mix greens, tomato, cucumber, carrots, choice of dressing

      entrees

      TRADITIONAL BREAKFAST*................ 13
      2 eggs, choice of bacon, ham, or sausage, toast, breakfast potatoes or fresh fruit

      BUTTERMILK PANCAKE BREAKFAST.......13
      2 pancakes, 2 eggs, choice of bacon, ham, or sausage. Served with warm syrup

      FRENCH TOAST BREAKFAST*............... 14
      4 halves, 2 eggs, choice of bacon, ham or sausage. Served with warm syrup

      BACON & AVOCADO OMELET................ 14
      Honey cured, tomato, sharp cheddar, toast, breakfast potatoes or fresh fruit

      AVOCADO TOAST............................ 14
      Greek yogurt, fresh fruit

      BISTRO BISCUITS & GRAVY................. 15
      Fresh baked biscuits, rich sausage gravy, 2 eggs, toast, choice of breakfast potatoes or fresh fruit

      BREAKFAST WRAP.......................... 15
      Choice of bacon, ham or sausage, eggs, potatoes, onion, poblano, cheddar, breakfast potatoes or fresh fruit

      CORNED BEEF HASH........................ 16
      House braised, grilled potatoes, onions, 2 eggs, toast, fresh fruit

      CHICKEN FRIED STEAK..................... 17
      4oz sirloin steak, rich sausage gravy, 2 eggs, toast, breakfast potatoes or fresh fruit

      TRADITIONAL BENEDICT*.................. 17
      Sliced ham, 2 poached eggs, hollandaise sauce on english muffin, breakfast potatoes or fresh fruit

      FLORENTINE BENEDICT .................... 18
      Sautéed spinach, tomatoes, avocado, 2 poached eggs, hollandaise sauce on english muffin, breakfast potatoes or fresh fruit

      BRISKET BENEDICT ........................ 18
      A little spicy, grilled poblano, avocado, 2 poached eggs, southwest hollandaise sauce on english muffin, breakfast potatoes or fresh fruit

      BRISKET & EGGS* ........................... 18
      Slow smoked prime brisket, 2 eggs, breakfast potatoes, toast

      BRUNCH BURGER* .......................... 15
      ½ lb Angus, fried egg, lettuce, tomato, onion, herbed mayo, brioche bun, fries or coleslaw

      TURKEY CLUB .............................. 16
      Smoked turkey, bacon, lettuce, tomato, avocado, herbed mayo, sourdough

      CRISPY CHICKEN SANDWICH .............. 17
      Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun, fries or coleslaw

      CALIFORNIA WRAP ......................... 17
      Grilled chicken, romaine, bacon, tomato, avocado, ranch, tomato basil tortilla, fries or coleslaw

      FISH & CHIPS ............................... 18
      Beer battered mahi mahi, coleslaw, fries, tartar sauce

      FISH TACOS ................................. 20
      Three beer battered mahi mahi, jalapeño slaw, sriracha aioli

    • shareables

      CHIPS AND DIPS TRIO.....................12
      Baja guacamole, salsa fresca, queso fundido, house made chips

      WHISKEY ROW WINGS....................14
      A pound of crispy wings tossed in your choice of Buffalo, hoisin or mango habanero BBQ

      POINT JUDITH CALAMARI................15
      Marinated, lightly battered with horseradish cocktail sauce

      PRIME STEAK TACOS......................13
      Three street tacos, seared steak, cheddar & jack cheese, shredded lettuce, salsa fresca, avocado & lime crema

      ROASTED CAULIFLOWER HUMMUS.......12
      With roasted with red peppers, country olives, feta cheese, toasted pita chips

      BISTRO LETTUCE WRAPS.................13
      Soy marinated chicken, fresh ginger, Asian vegetables on romaine

      CRISPY MACADAMIA COCONUT SHRIMP.16
      Six jumbo Gulf shrimp, breaded with macadamia nuts and coconut, piña colada sauce

      burgers

      On Brioche bun served with fries or coleslaw Substitute GF bun 3

      BISTRO CLASSIC*.........................15
      ½ lb Angus, lettuce, tomato, onion, herbed mayo, choice of cheese; cheddar, Swiss, pepperjack or blue cheese

      MUSHROOM & SWISS*....................17
      ½ lb Angus, cremini mushrooms, caramelized onion, Swiss cheese, herbed mayo

      BLACK AND BLEU*.........................16
      ½ lb Angus, Cajun spice, blue cheese, caramelized onion, lettuce, herbed mayo

      WHISKEY JAM*............................17
      ½ lb Angus, bacon/onion jam, crispy onion, lettuce, herbed mayo

      downtown favorites

      Sandwiches & Wraps served with fries, coleslaw or side salad - Substitute soup 2 Substitute GF bun 3

      HOUSE SMOKED PULLED PORK...........17
      Smokey BBQ sauce, coleslaw, brioche bun

      NEW ORLEANS SHRIMP PO BOY..........19
      Cajun shrimp, shredded lettuce, vine ripe tomatoes, creole remoulade, toasted baguette

      SMOKED BRISKET SANDWICH............18
      Coleslaw, house BBQ, brioche bun

      BISTRO REUBEN...........................18
      Braised corned beef, Dijon, Swiss, coleslaw, thousand island, marbled rye

      CALIFORNIA WRAP........................17
      Grilled chicken, romaine, bacon, tomato, avocado, ranch, tomato basil tortilla

      FISH TACOS................................20
      Three beer battered Mahi Mahi, jalapeño slaw, sriracha aioli

      TURKEY CLUB.............................16
      Smoked turkey, bacon, lettuce, tomato, avocado, herbed mayo, sourdough

      CRISPY CHICKEN SANDWICH.............17
      Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun

      FISH N’ CHIPS.............................18
      Beer battered Mahi Mahi, coleslaw, fries, tartar sauce

      salads & soup

      CHICKEN CAESAR SALAD.................16
      Romaine, Parmesan, garlic/herb croutons, Caesar house dressing

      WILD SALMON SALAD* GF.................21
      Mixed greens, feta, cucumber, tomato, onions, candied almonds, citrus vinaigrette

      HOUSE SALAD GF...........................9
      Mixed greens, tomato, cucumber, carrots, choice of dressing; ranch, blue cheese, citrus vinaigrette, 1000 island or balsamic vinaigrette

      TOMATO ARTICHOKE BISQUE..............9
      With garlic/herb croutons

      SOUP OF THE DAY..........................9

      sides

      FRIES.......................................4

      CUP OF HOUSE BISQUE GF..................6

      COLESLAW GF...............................3

      SMALL HOUSE SALAD......................5

      add-ons

      AVOCADO.................................4.5

      MUSHROOMS...............................2

      JALAPEÑOS.................................4

      BACON......................................2

      dessert

      BREAD PUDDING...........................8
      With Kahlúa butter

      NY STYLE CHEESECAKE....................8
      Topped with fresh berries

      MOLTEN LAVA CAKE.......................8

    • shareables

      CHIPS AND DIPS TRIO.........................12
      Baja guacamole, salsa fresca, queso fundido, house made chips

      WHISKEY ROW WINGS........................14
      A pound of crispy wings tossed in your choice of Buffalo, hoisin, or mango habañero BBQ

      POINT JUDITH CALAMARI....................15
      Marinated, lightly battered, served with horseradish cocktail sauce

      PRIME STEAK TACOS..........................13
      Three street tacos, seared steak, cheddar & jack cheese, shredded lettuce, salsa fresca, avocado & lime crema

      ROASTED CAULIFLOWER HUMMUS...........12
      With roasted red peppers, country olives, feta cheese, toasted pita chips

      BISTRO LETTUCE WRAPS.....................13
      Soy marinated chicken, fresh ginger, Asian vegetables on romaine

      CRISPY MACADAMIA COCONUT SHRIMP.....16
      Six jumbo Gulf shrimp breaded with macadamia nuts and coconut, with piña colada sauce

      salads & soups

      TOMATO ARTICHOKE BISQUE..................9
      With garlic/herb croutons

      HATCH GREEN CHILE & PORK STEW..........11
      New Mexican spicy green chiles, pork loin, red potatoes, cilantro, limes, and grilled tortilla

      BISTRO SALAD.................................9
      Field greens, grape tomatoes, cucumbers, carrots, choice of dressing

      CAESAR SALAD................................12
      Romaine, shaved Parmesan, garlic/herb croutons, Caesar house dressing

      ENSALADA TOCHO............................14
      Field greens, goat cheese, Granny Smith apples, dried cranberries, spiced pecans, mango-citrus vinaigrette

      ST. MICHAEL STEAK SALAD..................24
      8oz Sirloin steak, fresh spinach, grape tomatoes, roasted red peppers, blue cheese crumbles, blue cheese dressing

      entrees

      GRILLED CENTER CUT SIRLOIN STEAK.......34
      10oz Sirloin, creamed spinach, roasted red potatoes, red wine gastrique

      GRILLED WILD SALMON.......................31
      8oz Wild salmon, broccolini, rice pilaf, lemon butter sauce

      CAVATAPPI MAC & CHEESE...................22
      Smoked brisket, green chiles, chipotle peppers, white cheddar cheese sauce, toasted breadcrumbs

      BISTRO BURGER.............15 + 2 PER ADD-ON
      Build your own burger with lettuce, tomato, onion, brioche bun, fries or coleslaw
      Add-ons: avocado, mushrooms, jalapeños, or bacon

      FISH N’ CHIPS.................................21
      Tower Station Beer Battered Mahi Mahi, coleslaw, pub fries, and Old Bay tartar sauce

      GRILLED RIBEYE STEAK.......................44
      12oz Ribeye steak, garlic roasted asparagus, red potatoes, creamy horseradish sauce

      PAN SEARED AIRLINE CHICKEN BREAST.....24
      Stuffed with spinach, olives & feta. Broccoli, quinoa & orzo salad, balsamic glaze

      BARBEQUE COMBO............................27
      Smoked St. Louis ribs, house pulled pork, cowboy beans, southern slaw, jalapeño-cheddar cornbread, smoky BBQ sauce

      ST. MICHAEL’S BISTRO STEAK...............29
      8oz Center of the chuck steak, broccolini, garlic mashed potatoes, and Bourbon peppercorn sauce

      NAVAJO SHRIMP TACOS.......................25
      Navajo fry bread, chili beans, margarita shrimp, cheddar & jack cheese, shredded lettuce, diced tomatoes, salsa fresca, lime crema, and Baja guacamole

      GRILLED CHICKEN BUCATINI CARBONARA..28
      Caramelized onions, roasted garlic, applewood smoked bacon, shaved parmesan, broccoli & roasted red pepper relish, fresh basil