Hours
Brunch
Daily 7AM-2PM
Appetizer Menu
Daily 2-4PM
Dinner
Sun-Thurs 4-8PM, Fri & Sat 4-9PM
Nestled within the iconic Hotel St. Michael building. Bistro St. Michael is the beating heart of historic downtown Prescott's renowned "Whiskey Row." Here, patrons can revel in the joy of savoring expertly crafted comfort food and beverages while being treated to exceptional service. The bistro's delightful ambiance offers splendid vistas of the courthouse plaza and the bustling downtown community of Prescott, making it an exquisite destination to indulge in the local charm and vibrancy.
Brunch
Daily 7AM-2PM
Appetizer Menu
Daily 2-4PM
Dinner
Sun-Thurs 4-8PM, Fri & Sat 4-9PM
CHIPS AND DIPS TRIO.........................12
Baja guacamole, salsa fresca, queso fundido, house made chips
WHISKEY ROW WINGS........................14
A pound of crispy wings tossed in your choice of buffalo, hoisin, or mango habañero BBQ
POINT JUDITH CALAMARI....................15
Marinated, lightly battered, served with horseradish cocktail sauce
PRIME STEAK TACOS..........................15
Three tacos, seared steak, cheddar & jack cheese, shredded lettuce, salsa fresca, guacamole & sour cream
ROASTED RED PEPPER HUMMUS.............12
Country olives, feta cheese, toasted pita chips
BISTRO LETTUCE WRAPS.....................13
Soy marinated chicken, fresh ginger, asian vegetables on romaine
CRISPY MACADAMIA COCONUT SHRIMP.....16
Six jumbo gulf shrimp breaded with macadamia nuts and coconut, with piña colada sauce
SOUP OF THE DAY.......................................6/9
TOMATO ARTICHOKE BISQUE.....................6/9
CHIPS AND DIPS TRIO....................... 12
Baja guacamole, salsa fresca, queso fundido, house made chips
BISTRO LETTUCE WRAPS................... 13
Soy marinated chicken, fresh ginger, asian vegetables on romaine
WHISKEY ROW WINGS...................... 14
A pound of crispy wings tossed in your choice of buffalo, hoisin glaze or habanero BBQ
POINT JUDITH CALAMARI.................. 15
Marinated, lightly battered with horseradish cocktail sauce
CRISPY MACADAMIA COCONUT SHRIMP...16
Six jumbo Gulf shrimp, breaded with macadamia nuts and coconut, piña colada sauce
CHICKEN CAESAR........................... 18
Romaine, Parmesan, garlic/herb croutons, Caesar house dressing
HOUSE SALAD ............................6/10
Mix greens, tomato, cucumber, carrots, choice of dressing
SOUP OF THE DAY.......................... 6/9
TOMATO ARTICHOKE BISQUE.............. 6/9
With garlic/herb croutons
TRADITIONAL BREAKFAST*................ 13
2 eggs, choice of bacon, ham, or sausage, toast, breakfast potatoes or fresh fruit
BUTTERMILK PANCAKE BREAKFAST.......13
2 pancakes, 2 eggs, choice of bacon, ham, or sausage. Served with warm syrup
FRENCH TOAST BREAKFAST*............... 14
4 halves, 2 eggs, choice of bacon, ham or sausage. Served with warm syrup
BACON & AVOCADO OMELET................ 14
Honey cured, tomato, sharp cheddar, toast, breakfast potatoes or fresh fruit
BISTRO BISCUITS & GRAVY................. 15
Fresh baked biscuits, rich sausage gravy, 2 eggs, toast, choice of breakfast potatoes or fresh fruit
BREAKFAST WRAP.......................... 15
Choice of bacon, ham or sausage, eggs, potatoes, onion, poblano, cheddar, breakfast potatoes or fresh fruit
BREAKFAST SANDWICH..................... 15
Choice of bacon, sausage or ham, 2 eggs, cheese on English muffin, breakfast potatoes or fresh fruit
CORNED BEEF HASH........................ 16
House braised, grilled potatoes, onions, 2 eggs, toast, fresh fruit
TRADITIONAL BENEDICT*.................. 17
Sliced ham, 2 poached eggs, hollandaise sauce on english muffin, breakfast potatoes or fresh fruit
BRISKET BENEDICT......................... 18
A little spicy, grilled poblano, avocado, 2 poached eggs, southwest hollandaise sauce on english muffin, breakfast potatoes or fresh fruit
BRISKET & EGGS*............................ 18
Slow smoked prime brisket, 2 eggs, breakfast potatoes, toast
TURKEY CLUB............................... 16
Smoked turkey, bacon, lettuce, tomato, avocado, herbed mayo, sourdough
CHICKEN FRIED STEAK..................... 17
4oz sirloin steak, rich sausage gravy, 2 eggs, toast, breakfast potatoes or fresh fruit
CRISPY CHICKEN SANDWICH............... 17
Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun, fries or coleslaw
CALIFORNIA WRAP.......................... 17
Grilled chicken, romaine, bacon, tomato, avocado, ranch, tomato basil tortilla, fries or coleslaw
WHISKEY JAM............................... 17
½ lb Angus, bacon/onion jam, crispy onion, herbed mayo, brioche bun, fries or coleslaw
BISTRO REUBEN............................. 18
Braised corned beef, Dijon, Swiss, coleslaw, thousand island, marbled rye, fries or coleslaw
PHILLY CHEESESTEAK...................... 18
Slow roasted sirloin, sliced, grilled mushrooms, bell peppers, onions, Swiss, hoagie roll, fries served au jus
FISH & CHIPS................................ 18
Beer battered mahi mahi, coleslaw, fries, tartar sauce
FISH TACOS.................................. 20
Three beer battered mahi mahi, jalapeño slaw, sriracha aioli
CHIPS AND DIPS TRIO.........................12
Baja guacamole, salsa fresca, queso fundido, house made chips
WHISKEY ROW WINGS........................14
A pound of crispy wings tossed in your choice of buffalo, hoisin, or mango habañero BBQ
POINT JUDITH CALAMARI....................15
Marinated, lightly battered, served with horseradish cocktail sauce
PRIME STEAK TACOS..........................15
Three tacos, seared steak, cheddar & jack cheese, shredded lettuce, salsa fresca, guacamole & sour cream
ROASTED RED PEPPER HUMMUS.............12
Country olives, feta cheese, toasted pita chips
BISTRO LETTUCE WRAPS.....................13
Soy marinated chicken, fresh ginger, asian vegetables on romaine
CRISPY MACADAMIA COCONUT SHRIMP.....16
Six jumbo gulf shrimp breaded with macadamia nuts and coconut, with piña colada sauce
TOMATO ARTICHOKE BISQUE..................9
With garlic/herb croutons
HATCH GREEN CHILE & PORK STEW..........12
New mexican spicy green chiles, pork loin, red potatoes, cilantro, limes, and grilled tortilla
BISTRO SALAD..............................6/10
Field greens, grape tomatoes, cucumbers, carrots, choice of dressing
CAESAR SALAD..............................8/12
Romaine, shaved parmesan, garlic/herb croutons, caesar house dressing · add chicken 6
ENSALADA TOCHO............................16
Field greens, goat cheese, granny smith apples, dried cranberries, spiced pecans, mango-citrus vinaigrette
ST. MICHAEL STEAK SALAD..................24
8oz Sirloin steak, fresh spinach, grape tomatoes, roasted red peppers, blue cheese crumbles, blue cheese dressing
GRILLED CENTER CUT SIRLOIN STEAK.......34
10oz Sirloin, asparagus, roasted garlic mashed potatoes, red wine gastrigue
GRILLED WILD SALMON.......................31
8oz Wild salmon, broccolini, rice pilaf, lemon butter sauce
BRISKET MAC & CHEESE......................22
Smoked brisket, chipotle cheese sauce, caramelized onions, roasted poblano, toasted breadcrumbs
BISTRO BURGER.............15 + 2 PER ADD-ON
Build your own burger with lettuce, tomato, onion, brioche bun, fries or coleslaw Add-ons: avocado, mushrooms, jalapeños, bacon
FISH N’ CHIPS.................................21
Tower station beer battered mahi mahi, coleslaw, fries, and old bay tartar sauce
GRILLED RIBEYE STEAK.......................48
12oz sterling silver ribeye steak, asparagus, roasted garlic mashed potatoes, creamy horseradish sauce
CHICKEN FLORENTINE........................24
8oz Chicken breast, lightly breaded, parmesan, garlic mashed potatoes, asparagus, creamy spinach sauce
BARBECUE COMBO............................27
Smoked St. Louis ribs, house pulled pork, cowboy beans, southern slaw, jalapeño-cheddar cornbread, smoky BBQ sauce
ST. MICHAEL’S BISTRO STEAK...............29
8oz Center of the chuck steak, broccolini, garlic mashed potatoes, and bourbon peppercorn sauce
NAVAJO FRY BREAD...........................25
Margarita shrimp, chili beans, cheddar & jack cheese, shredded lettuce, diced tomatoes, salsa fresca, baja guacamole
GRILLED CHICKEN BUCATINI CARBONARA...28
Applewood smoked bacon, caramelized onions, roasted garlic & bell pepper, shaved parmesan, fresh basil
WHISKEY JAM BURGER.......................17
½ lb Angus, bacon/onion jam, crispy onion, herbed mayo, brioche bun, fries or coleslaw
CRISPY CHICKEN SANDWICH.................17
Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun, fries or coleslaw
PHILLY CHEESESTEAK........................18
Sliced slow roasted sirloin, grilled mushrooms, bell peppers & onions Swiss, hoagie roll, served au jus with fries
specialty drinks
MIMOSA....................................................$8
TITO’S BLOODY MARY.......................$10
SANGRIA...................................................$9
FRENCH MARTINI...............................$14
Grey Goose Vodka, Chambord, Pineapple
CHAMPAGNE COCKTAIL.....................$10
Cognac, Sugar Cube, Bitters, Champagne
BISTRO CADILLAC MARGARITA......$14
Hornitos Blanco, Agave, Triple Sec, Lime, Grand Mariner Float
FLORADORA.........................................$13
Bulleit Bourbon, Lime, Strawberry, Simple Syrup, Ginger Beer
ESP MARTINI........................................$14
MR Black, Ketel One Vodka, Vanilla, Pinch of Kosher Salt
BERRY SAM OR BRAMBLE.................$11
Chardonnay, Chambord, Lemon, BB Simple, Splash of Soda
GIN BROOKIE........................................$12
Gin, Strawberry Simple Syrup, Lime, Elderflower, Muddled with Cucumber & Mint