• Burgers at the Bistro

Where The Locals Eat

BISTRO
ST. MICHAEL

Nestled within the iconic Hotel St. Michael building. Bistro St. Michael is the beating heart of historic downtown Prescott's renowned "Whiskey Row." Here, patrons can revel in the joy of savoring expertly crafted comfort food and beverages while being treated to exceptional service. The bistro's delightful ambiance offers splendid vistas of the courthouse plaza and the bustling downtown community of Prescott, making it an exquisite destination to indulge in the local charm and vibrancy.

  • Pancakes, eggs, bacon, and coffee
  • Enjoying mean and cocktail at restaurant
  • steak, potatoes, and wine
  • Pancakes, eggs, bacon, and coffee

  • Enjoying mean and cocktail at restaurant

  • steak, potatoes, and wine

     Hours

    Brunch
    Daily 7AM-2PM

    2PM-3PM closed for dinner service preparation

    Dinner

    Mon - Thurs 3-8PM, Fri & Sat 3-9PM

    Visit Official Website
    928.778-2500

    205 W Gurley St,
    Prescott, AZ 86301

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    • appetizers, salad & soup

      CHIPS AND DIPS TRIO....................... 12
      Baja guacamole, salsa fresca, queso fundido, house made chips

      BISTRO LETTUCE WRAPS................... 13
      Soy marinated chicken, fresh ginger, asian vegetables on romaine

      WHISKEY ROW WINGS...................... 14
      A pound of crispy wings tossed in your choice of buffalo, hoisin glaze or habanero BBQ

      POINT JUDITH CALAMARI.................. 16
      Marinated, lightly battered with horseradish cocktail sauce 

      CRISPY MACADAMIA COCONUT SHRIMP...17
      Six jumbo Gulf shrimp, breaded with macadamia nuts and coconut, piña colada sauce

      CHICKEN CAESAR........................... 18
      Romaine, Parmesan, garlic/herb croutons, Caesar house dressing

      HOUSE SALAD ............................6/10
      Mix greens, tomato, cucumber, carrots, choice of dressing

      SOUP OF THE DAY.......................... 6/9

      TOMATO ARTICHOKE BISQUE.............. 6/9
      With garlic/herb croutons

      entrees

      STEAK & EGGS............................19
      5oz sirloin, 2 eggs, breakfast potatoes or fresh fruit

      TRADITIONAL BREAKFAST*................13
      2 eggs, choice of bacon, ham, or sausage, toast, breakfast potatoes or fresh fruit

      FLORENTINE BENEDICT.....................18
      Sauteed spinach, tomatoes, avocado, 2 poached eggs, hollandaise on English muffin, breakfast potatoes or fresh fruit

      BUTTERMILK PANCAKE BREAKFAST.......13
      3 pancakes, 2 eggs, choice of bacon, ham, or sausage. Served with warm syrup

      BACON & AVOCAD0 OMELET................14
      Honey cured, tomato, sharp cheddar, toast, breakfast potatoes or fresh fruit

      CORNED BEEF HASH........................18
      House braised, grilled potatoes, onions, 2 eggs, toast, breakfast potatoes or fresh fruit

      TRADITIONAL BENEDICT*..................17
      Sliced ham, 2 poached eggs, hollandaise sauce on english muffin, breakfast potatoes or fresh fruit

      FRENCH TOAST BREAKFAST*...............14
      4 halves, 2 eggs, choice of bacon, ham or sausage. Served with warm syrup

      BISTRO BISCUITS & GRAVY.................15
      Fresh baked biscuits, rich sausage gravy, 2 eggs, choice of breakfast potatoes or fresh fruit

      CHICKEN FRIED STEAK.....................19
      4oz sirloin steak, rich sausage gravy, 2 eggs, breakfast potatoes or fresh fruit

      BRISKET BENEDICT.........................19
      A little spicy, grilled poblano, avocado, 2 poached eggs, southwest hollandaise sauce on english muffin, breakfast potatoes or fresh fruit

      HOUSE SMOKED PULLED PORK..........................17
      smokey BBQ sauce, crispy onion, coleslaw, brioche bun, fries or coleslaw

      BISTRO BURGER...........17 + 2 PER ADD ON
      Build your own burger with lettuce, tomato, onion, brioche bun, fries or coleslaw Add-ons: avocado, mushrooms, jalapenos, bacon

      PHILLY CHEESESTEAK......................19
      Slow roasted sirloin, sliced, grilled mushrooms, bell peppers, onions, smoked cheddar, hoagie roll, served au jus with fries

      FISH & CHIPS................................21
      Beer battered mahi mahi, coleslaw, fries, tartar sauce

      CRISPY CHICKEN SANDWICH...............17
      Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun, fries or coleslaw

      TURKEY CLUB...............................17
      Smoked turkey, bacon, lettuce, tomato, avocado, herbed mayo, sourdough, fries or coleslaw

      FISH TACOS..................................21
      Three beer battered mahi mahi tacos, jalapeño slaw, sriracha aioli, fries or coleslaw

      WHISKEY JAM...............................18
      ½ lb Angus, bacon/onion jam, crispy onion, herbed mayo, brioche bun, fries or coleslaw

      CALIFORNIA WRAP..........................17
      Grilled chicken, romaine, bacon, tomato, avocado, ranch, tomato basil tortilla, fries or coleslaw

      BISTRO REUBEN.............................18
      Braised corned beef, Dijon, Swiss, coleslaw, thousand island, marbled rye, fries or coleslaw

    • shareables

      CHIPS AND DIPS TRIO....................... 12
      Baja guacamole, salsa fresca, queso fundido, house made chips

      WHISKEY ROW WINGS...................... 14
      A pound of crispy wings tossed in your choice of buffalo, hoisin glaze or habanero BBQ

      POINT JUDITH CALAMARI.................. 16
      Marinated, lightly battered with horseradish cocktail sauce 

      STEAK TACOS...................... 14
      Three hard shells, shredded beef, green chile sauce, cheese, lettuce, tomato

      ROASTED RED PEPPER HUMMUS...................... 12
      Country olives, feta cheese, toasted pita chips

      BISTRO LETTUCE WRAPS................... 13
      Soy marinated chicken, fresh ginger, asian vegetables on romaine

      CRISPY MACADAMIA COCONUT SHRIMP............17
      Six jumbo Gulf shrimp, breaded with macadamia nuts and coconut, piña colada sauce

      salads & soups

      SOUP OF THE DAY.......................... 6/9

      TOMATO ARTICHOKE BISQUE.............. 6/9
      With garlic/herb croutons

      HATCH GREEN CHILE & PORK STEW .............. 12
      New mexican spicy green chiles, pork loin, red potatoes, cilantro, limes, and grilled tortilla

      BISTRO SALAD ............................6/10
      Field greens, grape tomatoes, cucumbers, carrots, choice of dressing (Add chicken 6, shrimp 10, steak 12, salmon 12)

      CAESAR SALAD........................... 8/12
      Romaine, shaved parmesan, garlic/herb croutons, Caesar house dressing (Add chicken 6, shrimp 10, steak 12, salmon 12)

      SHRIMP FAJITA SALAD........................... 19
      Field greens, tomatoes, bell peppers, red onions, cheddar & jack cheese, guacamole, sour cream, topped with crispy tortillas, choice of dressing

      ST. MICHAEL STEAK SALAD........................... 24
      8oz Bistro steak, fresh spinach, grape tomatoes, roasted red peppers, blue cheese crumbles, blue cheese dressing

      entrees

      GRILLED CENTER CUT SIRLOIN STEAK......................34
      10oz Sirloin, asparagus, garlic mashed potatoes, red wine gastrigue

      BRISKET MAC & CHEESE......................24
      Smoked brisket, chipotle cheese sauce, caramelized onions, roasted poblano, toasted breadcrumbs

      NAVAJO FRY BREAD......................25
      Margarita shrimp, chili beans, cheddar & jack cheese, shredded lettuce, diced tomatoes, salsa fresca, baja guacamole

      PHILLY CHEESESTEAK......................19
      Slow roasted sirloin, sliced, grilled mushrooms, bell peppers, onions, smoked cheddar, hoagie roll, served au jus with fries

      GRILLED WILD SALMON..........33
      8oz Wild salmon, asparagus, rice pilaf, lemon butter sauce

      CHICKEN FLORENTINE..........26
      8oz Chicken breast, lightly breaded, parmesan, garlic mashed potatoes, asparagus, creamy spinach sauce

      BISTRO BURGER...........17 + 2 PER ADD ON
      Build your own burger with lettuce, tomato, onion, brioche bun, fries or coleslaw Add-ons: avocado, mushrooms, jalapenos, bacon

      CRISPY CHICKEN SANDWICH...............18
      Buttermilk battered, jalapeño slaw, sriracha aioli, brioche bun, fries or coleslaw

      BARBECUE COMBO...............................27
      Smoked St. Louis ribs, house pulled pork, cowboy beans, southern slaw, jalapeño-cheddar cornbread, smoky BBQ sauce

      WHISKEY JAM BURGER...............................18
      ½ lb Angus, bacon/onion jam, crispy onion, herbed mayo, brioche bun, fries or coleslaw

      GRILLED CHICKEN BUCATINI CARBONARA...............................28
      Applewood smoked bacon, caramelized onions, roasted garlic & bell pepper, shaved parmesan, fresh basil

      SURF & TURF................................31
      Two 4oz bistro steaks, four jumbo gulf shrimp, Cajun cream sauce, asparagus, garlic mashed potatoes

      FISH & CHIPS................................23
      Beer battered mahi mahi, coleslaw, fries, tartar sauce

    • specialty drinks

      MIMOSA....................................................$8

      TITO’S BLOODY MARY.......................$10

      SANGRIA...................................................$9

      FRENCH MARTINI...............................$14
      Grey Goose Vodka, Chambord, Pineapple

      CHAMPAGNE COCKTAIL.....................$10
      Cognac, Sugar Cube, Bitters, Champagne

      BISTRO CADILLAC MARGARITA......$14
      Hornitos Blanco, Agave, Triple Sec, Lime, Grand Mariner Float

      ST. MICHAEL OLD FASHIONED............................$13
      Demerara Sugar Cube, Bitters, Soda, Old Forester 86 Bourbon

      FLORADORA.........................................$13
      Bulleit Bourbon, Lime, Strawberry, Simple Syrup, Ginger Beer

      ESP MARTINI........................................$14
      MR Black, Ketel One Vodka, Vanilla, Pinch of Kosher Salt

      DESERT 75..........................................................$12
      Corazon Tequila, Prickly Pear Syrup, Lime Juice, Champagne Float

      CHOCOLATE STRAWBERRY NEGRONI..................$13
      Awayuki Strawberry Gin, Campari, Sweet Vermouth, Cocoa Bitters

    Christmas Eve & New Year's Eve Special

    Mark the holiday season with a memorable meal at Bistro St. Michael featuring a a 10oz Slow Roasted Prime Rib served au jus served with creamy horseradish, garlic mashed potatoes and asparagus for $39 per person.

    Christmas Eve Dinner Hours: 3:00pm-8:00pm
    NYE Dinner Hours: 3:00-10:00pm with shareables served from 10:00pm-12:00am